Fall Creek Bakery

 

Pastries

Scones

Light, fluffy, and just sweet enough that you don’t need jam with them, these scones are studded with bursts of flavor.

Blueberry Lemon, Cranberry Orange, Cinnamon Nut, or Chocolate Chip,

$1.50 ea / $16.00 for 12


Pain au Chocolat

Flaky layers of buttery croissant pastry with a dark chocolate center.

$2.00 ea / $35.00 for 20

Sweet Rolls

My mother’s sweet bread dough is rolled out, sprinkled liberally with cinnamon sugar, then rolled up and sliced into generous spirals. After baking they are topped with a sweet glaze. This makes a great treat for Sunday morning breakfast or any special occasion.

$1.75 ea / $26.00 for 16

Caramel Rolls

Courtesy of Mom again - this version of her sweet rolls was our favorite! Butter and brown sugar replace the cinnamon sugar inside the rolls and caramel and nuts replace the glaze on top. These rolls are truly decadent for breakfast!

$2.00 ea / $28.00 for 16

Kringle (oval/braid)

This is a Danish specialty that is a staple is southeastern Wisconsin. Delicate flaky layers of pastry encase a variety of fillings such as pecan, cherry, apple, cream cheese (with or without fruit), raspberry, or poppyseed

Oval (approx 10”x14”x3”) -$15.00

Braid (approx 14”x3.5”)  $10.00

Hand Pies

These little pies are BAKED, not fried, and are really delicious. The crust is lighter and more flavorful than regular pie dough. They are a great size for a light dessert or a quick snack on the go. Available in apple, apricot, blueberry, cherry, peach, or raspberry. 4 1/2” diameter.


$1.50 ea or 6 for $8.00

Bagels

Bagels (cinnamon, plain, chocolate chip, harvest grain, or sesame seed)


$1.25 ea

Cinnamon Star

Such a festive and fun looking bread! With lots of layers of cinnamon sugar and bread, it is pull-apart easy and about 12” in diameter.


$10.00

Cinnamon Twist

Here’s a more traditional looking cinnamon bread in loaf form, but the twisted shape eliminates that gap between the bread and the cinnamon sugar goodness.


$5.00

Stollen

Stollen is a traditional German celebration bread typically found around Christmas time. It is loaded with candied lemon and orange peel, dried fruits, and almonds that have been soaked in rum. The top is brushed with melted butter before being first coated in granulated sugar and then powdered sugar. It is available with or without a roll of marzipan down the center.


$15.00