Ciabatta
The name means “slipper” in Italian. This rustic white bread has an unrefined, elongated, broad flat form that looks like a slipper. It has a very open, airy crumb and a slightly chewy crust. This bread is a crowd favorite!
A toasted sandwich made from small loaves of Ciabatta is known as a panino (plural panini)..
Contains wheat
$5.00
Ciabatta
Country Round (White or Wheat)
A basic, rustic white, light wheat, or whole wheat loaf of bread made into a large round loaf. This bread utilizes a very long fermentation time to build a more flavorful loaf of bread.
Contains wheat
$6.00
Country Round
Pugliese
Pugliese is an Italian potato bread characterized by a moist dough which results in large holes in a well structured crumb. Between the potatoes and the great crust this is one yummy loaf of bread!
Contains wheat, milk
$6.00
Pugliese
Fall Creek Sourdough
Fall Creek Sourdough is leavened with our local wild yeast rather than commercial yeast through use of a fermented "starter". The acids formed during fermentation produce a tangy flavor and slightly chewy texture. Sourdough breads are also easier to digest!
Contains wheat
$7.00
New York Rye
This bread is made with 50% rye flour and 50% wheat flour and has the addition of caraway seeds, providing even more flavor. It has a mild rye flavor and is great for making sandwiches.
Contains wheat
$6.00
Baguette
Another crowd favorite! This is a long thin loaf of French bread. In France, baguette dough is actually defined by law! It is distinguishable by its length and crisp crust. A standard baguette has a diameter of about 2 inches and a usual length of 18-24 inches.
Contains wheat
$7.00 - two 13 oz loaves
Focaccia
is a flat Italian bread similar in style and texture to pizza dough. I top mine with olive oil, salt, garlic, and basil or other herbs, but you can specify the flavor. Focaccia can be used as a side to many meals or as sandwich bread. Or just tear off pieces and dip in soup or flavored olive oil!
Contains wheat
$6.00 - 8” x 12”
