Harvest Grain (Sourdough available)
A hearty, heavier loaf with tons of flavor. This bread has a small, fine crumb and the satisfying crunch of various seeds like sesame, sunflower, and poppy.
Contains wheat
$6.00
![Harvest Grain](https://cdn.myportfolio.com/d018e41d-f275-4513-bc51-66288ab3e1b6/75eeec9a-104f-4bff-851b-e4c7fc44ca07_rw_1920.jpeg?h=cead91e1fc816f71d07dcb20f94642de)
Harvest Grain
Ciabatta
The name means “slipper” in Italian. This rustic white bread has an unrefined, elongated, broad flat form that looks like a slipper. It has a very open, airy crumb and a slightly chewy crust. This bread is a crowd favorite!
A toasted sandwich made from small loaves of Ciabatta is known as a panino (plural panini)..
Contains wheat
$5.00
![Ciabatta](https://cdn.myportfolio.com/d018e41d-f275-4513-bc51-66288ab3e1b6/dd7f9db4-15c7-4ab6-9105-80ac5ec94bf5_rw_1920.jpg?h=c4d7095f1fa9ac58390a7826b8643e13)
Ciabatta
Country Round (White or Wheat)
A basic, rustic white, light wheat, or whole wheat loaf of bread made into a large round loaf. This bread utilizes a very long fermentation time to build a more flavorful loaf of bread.
Contains wheat
$6.00
![Country Round](https://cdn.myportfolio.com/d018e41d-f275-4513-bc51-66288ab3e1b6/b1c4badb-aac5-45a2-9a61-c2c163ec1c2b_rw_3840.jpg?h=b7f8ec7b4aafa67a481c00941d6c87b5)
Country Round
Pugliese
Pugliese is an Italian potato bread characterized by a moist dough which results in large holes in a well structured crumb. Between the potatoes and the great crust this is one yummy loaf of bread!
Contains wheat, milk
$6.00
![Pugliese](https://cdn.myportfolio.com/d018e41d-f275-4513-bc51-66288ab3e1b6/8abe256a-148a-478b-9927-e947a83a9e2f_rw_1920.jpg?h=888e737a62d6c9e82be115cef7dbfd8f)
Pugliese
Fall Creek Sourdough
Fall Creek Sourdough is leavened with our local wild yeast rather than commercial yeast through use of a fermented "starter". The acids formed during fermentation produce a tangy flavor and slightly chewy texture. Sourdough breads are also easier to digest!
Contains wheat
$7.00
![](https://cdn.myportfolio.com/d018e41d-f275-4513-bc51-66288ab3e1b6/f37baa4b-f2a2-427d-9114-4b27c258f6d6_rw_1920.jpg?h=8ed1959bb57cb7749983eee0cd875360)
New York Rye
This bread is made with 50% rye flour and 50% wheat flour and has the addition of caraway seeds, providing even more flavor. It has a mild rye flavor and is great for making sandwiches.
Contains wheat
$6.00
Baguette
Another crowd favorite! This is a long thin loaf of French bread. In France, baguette dough is actually defined by law! It is distinguishable by its length and crisp crust. A standard baguette has a diameter of about 2 inches and a usual length of 18-24 inches.
Contains wheat
$7.00 - two 13 oz loaves
![Baguette](https://cdn.myportfolio.com/d018e41d-f275-4513-bc51-66288ab3e1b6/2d142213-1625-490a-bb37-e8f083888357_rw_3840.jpg?h=e04b0f021e78580a10336d3e07c8c535)
Baguette
Focaccia
is a flat Italian bread similar in style and texture to pizza dough. I top mine with olive oil, salt, garlic, and basil or other herbs, but you can specify the flavor. Focaccia can be used as a side to many meals or as sandwich bread. Or just tear off pieces and dip in soup or flavored olive oil!
Contains wheat
$6.00 - 8” x 12”
![Focaccia](https://cdn.myportfolio.com/d018e41d-f275-4513-bc51-66288ab3e1b6/f4259054-b177-48b4-8221-9a4ae76fd7bd_rw_1920.jpeg?h=c7e18c05bb294c17aeeb455842551800)